André Soltner, Famed Chef at New York’s Lutèce, Dies at 92
49 minutes ago
Musings from a bona fide student of America, ranging from the sincere to the cantankerous.
If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That’s not gallons, but barrels. Small changes in buying habits can make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast.
Steven L. Hopp
2 comments:
Sweet stuff! Looking forward to the beginning of the growing season so I can really put it to use -
Are you going to the conference on April 10th?
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