FYI: Barbara Damrosch writes books and a website with Elliot Coleman (lucky her!)
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Musings from a bona fide student of America, ranging from the sincere to the cantankerous.
If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That’s not gallons, but barrels. Small changes in buying habits can make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast.
Steven L. Hopp
2 comments:
Check out www.yourbackyardfarmer.com There are 2 women who have been doing just what she is talking about since 2006 in Portland Oregon.
Denise Ravenscroft, who thinks she was at least one source of the word "foodscaping" has been teaching and practising this since 1988 or so, in Samford, Queensland, Australia. It may well go back a lot further yet.
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